buffet China Menu (Update 2025)

Biscuit typically includes a blend of flour, dairy, and onions, resulting in a soft, baked good.

Shrimp roll typically includes a crispy outer layer filled with shrimp and a mix of minced vegetables, deep-fried for a golden finish.

Roasted pork and a blend of vegetables, encased in a crispy egg roll wrapper and deep-fried.

Pan-fried dumplings, filled with a savory mixture that typically includes pork and select vegetables, served as a set of eight.

Boiled dumplings, typically filled with a mixture of ground pork and finely chopped vegetables, encased in a thin dough wrapper.

Six skewered chicken pieces, marinated in a teriyaki sauce, typically including a blend of soy sauce, mirin, and sugar.

Tender boneless pork ribs glazed with honey, served with a lemon wedge.

Stir-fried rice with a medley of vegetables including peas, carrots, broccoli, and onions, typically complemented with egg.

Savory roast pork fried rice with tender pork slices, fluffy rice, and a hint of soy sauce, garnished with fresh cucumber slices and mint leaves.

Stir-fried rice with pieces of chicken, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes egg, green onions, peas, and carrots.

Stir-fried rice featuring tender beef, peas, carrots, and onions, often accompanied by egg and seasoned with soy sauce.

House special fried rice typically includes chicken, shrimp, pork, and beef, stir-fried with vegetables and egg.

Thin rice noodles stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and green onions.

Stir-fried thin rice noodles with roast pork, typically includes vegetables such as cabbage, carrots, and green onions.

Stir-fried thin rice noodles with chicken and a mix of vegetables, seasoned for a balanced taste.

Stir-fried thin rice noodles with shrimp, typically includes a mix of vegetables such as carrots, onions, and cabbage.

Thin rice noodles stir-fried with beef and a mix of vegetables.

Thin rice noodles stir-fried with chicken, pork, shrimp, and a medley of vegetables, seasoned with a traditional sauce.

Shrimp sauteed with broccoli, typically accompanied by carrots in a savory brown sauce.

Baby shrimp stir-fried with cashew nuts, typically includes vegetables such as carrots, celery, and water chestnuts in a savory brown sauce.

Crispy chicken balls coated in a tangy sweet and sour sauce, garnished with sesame seeds, bell peppers, onions, and pineapple chunks.

Sliced chicken and broccoli sauteed in a savory brown sauce.

Diced chicken stir-fried with celery, carrots, bamboo shoots, mushrooms, and baby corn in a savory brown sauce, garnished with cashew nuts.

Steamed mixed vegetables, featuring a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oils or salts.

Tender steamed chicken paired with a variety of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli. Prepared using moist heat.

Steamed chicken served with broccoli, prepared without the addition of salt, sugar, or oil, focusing on the natural flavors of the ingredients.

Shrimp and broccoli, steamed to maintain their natural flavors, typically without the addition of oil or MSG.

Sliced pork, shrimp, beef, chicken, lobster meat & scallops sauteed with vegetables in brown sauce.

Hot & Spicy. Chunks of boneless chicken sauteed with lots of broccoli in special sauce.

Lobster meat, scallops, jumbo shrimp, sauteed with assorted chinese vegetables.

Chicken, jumbo shrimp, beef, roast pork, broccoli with chinese vegetables.

Hot & Spicy.

Jumbo shrimp chicken beef roast pork & seven fried shrimp w. mixed vegs.

Sizzling grill chicken is served on a hot platter, featuring tender chicken pieces typically accompanied by a selection of vegetables, all brought together with a savory sauce.

Breaded chicken pieces, deep-fried and coated in a sweet honey sauce, typically garnished with sesame seeds.

Shrimp sauteed with a medley of mixed vegetables, typically served in a savory brown sauce.

White meat chicken stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, typically in a light savory sauce.

Hot & Spicy. Chunk of beef with orange peel in spicy sauce.

Hot & Spicy. Chunks of boneless chicken sauteed with lots of broccoli in special sauce.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Mild

Hot & Spicy.

Hot & Spicy.

Diced chicken and shrimp sauteed with bamboo shoots, water chestnuts, carrots, and celery, served in a savory brown sauce and topped with cashew nuts.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Hot & Spicy.

Sliced chicken, lightly battered and deep-fried, typically includes a special tangy sauce.

Hot & Spicy.

Jumbo shrimp, lightly fried and seasoned with a blend of salt and pepper, typically served with a hint of fresh jalapeno for a spicy touch.